HANDCRAFTED
FROZEN DUMPLINGS
24 Pieces · Beef & Ginger
R150

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24 Pieces · Chicken & Scallion
R150

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COOKING INSTRUCTIONS
1
Heat the oil
Heat a little oil over medium heat.
Heat a little oil over medium heat.
2
Pan fry
Add frozen dumplings. Fry for 3–5 minutes until golden, moving them to prevent sticking.
Add frozen dumplings. Fry for 3–5 minutes until golden, moving them to prevent sticking.
3
Cover and steam
Add water, cover, and steam for 15–20 minutes.
Add water, cover, and steam for 15–20 minutes.
INGREDIENTS
NET WT.27 oz (770g)
RECIPE INSPIRATION
Recipe Inspiration
Homemade Sauce

INGREDIENTS
- •1 large tomato
- •2 cloves garlic
- •salt to taste
- •chili (optional)
HOW TO MAKE
- 1Blend or finely grate the tomato and garlic.
- 2Add salt to taste.
- 3Add chopped chili if you enjoy heat.
- 4Mix well and let the sauce rest for 10–15 minutes before serving with your dumplings.